Asolo Extra Brut

Tasting note

Clear, light lemon green. Distinctively mineral nose that reveals spicy herbal notes of fresh sage and floral nuances of wisteria and lily of the valley. Residual sugar levels are almost zero, resulting in a crisp, dry wine with striking minerality and a sharp, spicy presence that leaves a lingering finish.

Terroir

The grapes for Asolo Prosecco are carefully selected and harvested by hand, the vineyards are located on the slopes of the “Colli Asolani” hills. The region's unique terroir produces a full-bodied, elegant and aromatic sparkling wine.

Food pairings

Raw seafood, oysters