LangeTwins

LangeTwins at a Glance

• Region: Lodi and Clarksburg, California
• Family: Five generations of winegrowing
• Philosophy: “farm-first” – wine begins in the vineyard
• Sustainability: certified under Lodi Rules
• Well-Known Grape Varieties: Zinfandel, Cabernet Sauvignon and Chardonnay

Five Generations, One Shared Passion

The history of the Lange family in California dates back to the 1870s. Their ancestors of German descent settled in Lodi, initially growing watermelons and wheat. At the beginning of the 20th century, they acquired their first vineyard land. Over the generations, the family farming business developed into a winery that remains closely connected to its origins.

The twin brothers Brad and Randall “Randy” Lange are behind the LangeTwins name. They turned the family’s passion for growing grapes into a professional winegrowing business. Their guiding principle has remained the same: family, farming and wine belong together. Owning their vineyards allows them to oversee quality from the soil to the bottle.

Lodi and Clarksburg: Origins with Character

Lodi lies east of San Francisco, near the Sacramento–San Joaquin Delta. Warm, sunny days allow the grapes to ripen, while cooling delta winds and cooler nights help preserve natural acidity. The result is wines that combine ripe fruit with freshness. In Clarksburg, the delta’s influence is even stronger: cooler conditions and longer ripening periods give the wines vibrant aromas and an elegant structure.

Sustainability for the Next Generation

For LangeTwins, sustainability is part of the family’s values. The winery follows the guidelines of Lodi Rules for Sustainable Winegrowing. Its focus is on healthy soils, responsible water use and ecosystem diversity. Vegetation between the vines protects against erosion and improves soil quality; sheep also help with the management of parts of the vineyards.

The family is also committed to restoring natural habitats. In 2022, for example, 60 hectares in the Jahant AVA were taken out of cultivation to support regenerative agriculture and habitats for pollinators and beneficial organisms. This reflects a long-term perspective: the land should also provide a foundation for future generations.

More Than Zinfandel

Lodi is known for Zinfandel. At LangeTwins, one example is the Centennial Zinfandel from the historic Lewis Vineyard, with its vines that are over 100 years old. The range also includes Cabernet Sauvignon and Chardonnay, as well as Chenin Blanc, Grüner Veltliner, Aglianico, Barbera and Nero d’Avola.

The sense of place is particularly apparent in the Single Vineyard Wines: each wine is intended to express the character of its vineyard. Different soils, microclimates and sites allow for a variety of styles – and show just how versatile Californian wine can be.

A Family Looking to the Future

Today, the fifth generation is already involved in winegrowing, cellar work, sustainability and marketing. Marissa Lange, as president of the winery, and Joe Lange, in international sales, combine the family’s experience with a modern perspective. The wines are now exported to nearly 20 countries.

What defines LangeTwins remains unchanged: the belief that good wine begins in the vineyard. Every bottle brings together Californian origins, sustainable farming and a long family history.