Winemaker’s notes
Tasting note
Strongly sparkling Pet’ Nat’ without any added sulfur. Animatingly dry, incredibly fresh and creamy. Apple and lime characterize the nose; powerfully yeasty with almost exploding fruit - juicy, digestible.
Terroir
Decarbonated Agenais molasse soils (Calcosol over sandy-silty calcareous molasse) and clay-limestone soils over starfish limestone and Agenais molasse.
Food pairings
Aperitif, shrimps, cream cheese
Additional information
- Grape variety
- Sauvignon Blanc, Sémillon
- Classification
- Vin de France
- Allergens
- Contains sulfites
- Serving temperature
- 6–8 °C
- Cellaring potential
- 2024