Anjan Boner Graubünden, SwitzerlandRed wine
CHF 29.00
Winemaker’s notes
Tasting note
Intense, varietal and fruity bouquet with a spicy background. The elegance characteristic of Pinot Noir is evident on the palate, accompanied by fine woody aromas. The finish is delicate, flattering, harmonious and balanced.
Food pairings
Dark meats, venison stew, dried meat, mature cheese
Additional information
- Grape variety
- Blauburgunder
- Classification
- AOC Graubünden
- Allergens
- Contains sulfites
- Serving temperature
- 16–18 °C
- Cellaring potential
- Until 2030
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