Anjan Boner Graubünden, SwitzerlandRed wine
CHF 29.00
Winemaker’s notes
Tasting note
The aroma is intense, typical of the variety and fruity, with a spicy background. The elegance typical of Pinot Noir is evident on the palate, supported by a touch of fine wood aromas. The finish is delicate, harmonious and balanced.
Food pairings
Dark meats, venison stew, dried meat, mature cheese
Additional information
- Grape variety
- Blauburgunder
- Classification
- AOC Graubünden
- Allergens
- Contains sulfites
- Serving temperature
- 16–18 °C
- Cellaring potential
- 2027-2031
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