Winemaker’s notes
Tasting note
It presents itself in an intense golden yellow and develops a complex bouquet with aromas of lychee, orange peel, clove, nutmeg and rose petals. In the glass, the wine gains increasing expression and complexity with a little air. On the palate it is full-bodied, fresh and lively, supported by a harmonious structure. The long-lasting finish is characterized by the fine bitter note typical of the Gewürztraminer. This wine develops its full potential after being bottled for a few months.
Terroir
The Gewürztraminer vines are cultivated using Guyot training and thrive in hilly areas at 350 to 650 meters above sea level. The southwest-facing vineyards are characterized by skeletal clay soils, which offer ideal conditions for expressive wines.
Food pairings
Poultry, veal, shellfish, Asian dishes
Additional information
- Grape variety
- Gewürztraminer
- Classification
- DOC Alto Adige
- Allergens
- Contains sulfites
- Serving temperature
- 14–16 °C









