Winemaker’s notes
Tasting note
Almost opaque crimson violet. A dark berry fruit nose with ripe plums, elderberry syrup and licorice gives an idea of the complexity with age. Dense tannins on the palate, but with a soft and velvety feel throughout the mouth.
Terroir
Two thirds of the grapes come from Rubatsch Terlan, and one third of the grapes come from the Seehof vineyard in Kaltern. Rubatsch is a southwest slope at 250 m above sea level with sandy soil on porphyry weathered rock. Seehof is located at 250 m above sea level with a view of the lake and clayey limestone gravel as a subsoil. Rubatsch brings delicacy and elegance, Seehof gives strength and structure.
Food pairings
Braised and fried meat, game dishes, cheese
Additional information
- Grape variety
- Lagrein
- Classification
- DOC Alto Adige
- Allergens
- Contains sulfites
- Serving temperature
- 16–18 °C
- Cellaring potential
- 2024









