Blanc de Blancs

Tasting note

Fresh and complex on the nose, with delicate notes of white peach, Anjou pear, apricot, peony and a subtle touch of brioche. Elegant and lively on the palate, supported by fine bubbles and aromas of pear, mirabelle plum, lemon, almond and a hint of chalk.

Terroir

The vines grow on limestone and Jurassic limestone soils.

Food pairings

Aperitif, asparagus, sushi, grilled fish, oysters