Winemaker’s notes
Tasting note
Dark purple color. Intense aromas of blackcurrants and blackberries on the nose, accompanied by elderberry, beetroot and black truffle. Subtle roasted aromas and a fine spice add additional depth. Elegant and silky on the palate with polished tannins, fine structure and a long, persistent finish.
Terroir
Each plot and sub-plot has unique characteristics that make them particularly suitable for certain grape varieties. The vineyards are constantly micromanaged with a single goal: to produce optimal quality grapes by keeping yields low. The efforts to plant new plants in recent years and the transition to organic viticulture demonstrate a strong commitment to sustainable viticulture.
Food pairings
Charcuterie, beef, roast beef, game, braised dishes
Additional information
- Grape variety
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Classification
- AOC Margaux
- Allergens
- Contains sulfites
- Serving temperature
- 16–18 °C
- Cellaring potential
- 2038


