Winemaker’s notes
Tasting note
A reductive note on the nose, with remarkable aromatic depth: flowers, fresh olives, pepper, black cherries and chocolate. Compact and fiery in its youth, the wine also shows a supple texture, exceptional juiciness and freshness.
Terroir
Red loam with a deep layer of rounded pebbles.
Food pairings
Oven-roasted lamb, hare stew, chorizo, braised beef
Additional information
- Grape variety
- 17% Grenache, 83% Syrah
- Classification
- AOP Languedoc
- Allergens
- Contains sulfites
- Serving temperature
- 15–17 °C
- Cellaring potential
- Until 2033