Winemaker’s notes
Tasting note
Soft, harmonious and very balanced. The first impression is fruity and creamy, supported by notes of stone fruit and delicate citrus freshness. The fine, well-integrated acidity gives structure and elegance without being intrusive. Slightly creamy texture, delicate suppleness and a subtle hint of herbs.
Terroir
The assemblage is made from different grape varieties from different growing locations. For the unique enjoyment experience in the glass, the terroir is optimally matched to the respective grape variety. Composed of Petite Arvine, Pinot blanc, Johannisberg and Pinot Gris, the proportions of the individual grape varieties change from year to year. However, the base wine is always the Petite Arvine.
Food pairings
Starters, fish dishes, cheese dishes, terrines
Additional information
- Grape variety
- Petite Arvine, Pinot Blanc, Pinot Gris, Sylvaner
- Classification
- AOC Wallis
- Allergens
- Contains sulfites
- Serving temperature
- 8–10 °C












