Winemaker’s notes
Tasting note
Complex nose with a wide range of aromas, very open with white flowers and green leafy nuances of apple, plus peach and slightly citrusy notes. Straightforward and fresh on the palate, with light spice, delicate acidity and delicate creaminess.
Terroir
Gravel, coarse gravel, sand and sediment.
Food pairings
Fish, salad, schnitzel
Additional information
- Grape variety
- Grüner Veltliner, Neuburger, Riesling, Weissburgunder, Welschriesling
- Classification
- DAC Wiener Gemischter Satz
- Allergens
- Contains sulfites
- Serving temperature
- 8–9 °C
- Cellaring potential
- 2025