Le Clos Blanc 2023

Tasting note

Light yellow robe with green shimmer. Its fine bouquet is floral of hawthorn and lime blossom, citrus fruits and spicy, combined with very masculine notes of slate and flint. The very lively wine unfolds slowly and steadily on the palate, crowned by a complex, mineral finish in which its origins come into its own.

Terroir

The terraced vineyard of around 8 hectares extends at the foothills of the Alps between imposing rock faces on a steep slope and benefits from a mild microclimate, which favors the cultivation of a large number of noble grape varieties. The soil consists of glacial and torrent alpine moraine, scree moraine on Triassic and Jurassic limestone.

Food pairings

Artichokes, asparagus, freshwater fish, seafood, white meat