Negroamaro 2022

Tasting note

An intense, diverse bouquet that primarily smells of plums, cherries and black berries. The aroma is complemented by dried fruit, clove, licorice and beautiful toasted notes of toast, but also coffee and chocolate. On the palate it is supple, round, slightly sweet and harmonious.

Terroir

The Mediterranean climate and the particularly suitable soils (calcareous subsoil from the Cretaceous period, with iron oxide-rich layers above) create ideal conditions for viticulture.

Food pairings

Dried meat, terrines, carpaccio, mild cheeses, lasagna