Winemaker’s notes
Tasting note
Intense aromas of cassis, blackberries and strawberry jam unfold on the nose, accompanied by fine notes of ripe plums. On the palate, this garnet red wine is fresh and fruity, with a harmonious combination of dark chocolate, vanilla and a hint of licorice. Its soft, full structure is supported by a lively freshness and gives it a remarkable balance. The long, lingering finish impressively rounds off the enjoyment experience.
Terroir
The vines grow at an altitude of 660 meters on barren, sandy limestone soils with a small amount of clay. Thanks to the very low yields of just 1-2 kilograms per vine, grapes of exceptional concentration and quality are produced.
Food pairings
Beef, lamb, game, grilled meats, full-flavoured cheese
Additional information
- Grape variety
- Tempranillo
- Classification
- VdT Castilla y León
- Allergens
- Contains sulfites
- Serving temperature
- 16–18 °C



