Alexandra 2012

Tasting note

Deep blood-orange colour with very fine, persistent bubbles. A complex nose with notes of red fruit. Rich and warm on the palate, with red fruit flavours and a bitter-orange finish.

Terroir

100% of the grapes come from Grand Cru vineyards.
Pinot Noir from the Montagne de Reims: Ambonnay, Bouzy, Mailly, Verzenay.
Chardonnay from the Côte des Blancs: Avize, Cramant, Le Mesnil-sur-Oger.
The vineyard sites are selected with great care for Pinot Noir and Chardonnay grapes that reach full ripeness at the same time.

Food pairings

Saltwater fish, oysters, caviar, duck