Winemaker’s notes
Tasting note
Dark ruby garnet, violet reflections, delicate edge lightening. The fine cedar wood note is fruitily complemented by aromas of dark wild berries, cassis and blackberries. Batailley is mineral and juicy, medium-bodied. The tannins are well integrated and the finish is long and elegant.
Terroir
The gravel-rich soils, which are partly covered with sand, offer the best growing conditions. Added to this is the balanced climate, which is influenced by the two rivers Gironde and Dordogne and by the warm air masses of the Atlantic Ocean.
Food pairings
Lamb, beef, game, braised dishes, mature cheese
Additional information
- Grape variety
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Classification
- AOC Pauillac
- Allergens
- Contains sulfites
- Serving temperature
- 16–18 °C
- Cellaring potential
- 2033
