Winemaker’s notes
Tasting note
In the glass it seduces with its sparkling pale gold color and silver reflections. The perlage is fine and regular. The nose is elegant and reveals delicate notes of white flowers such as jasmine and mandarin blossom, refined by zest of kumquat and lemon, complemented by white fruit and vineyard peach as well as subtle pastries. This aromatic fullness is an expression of perfect ripeness. On the palate the attack is clear and lively with remarkable persistence. Nice balance with salty and mineral length, which gives the champagne additional depth and brings out the expressiveness of the calcareous subsoil of the terroir.
Terroir
This Blanc de Blancs is a Chardonnay assemblage of different vineyards, all Grand Cru and Premier Cru sites: Mesnil, Oger, Chouilly and Villers-Marmery.
Food pairings
Aperitif, shellfish, seafood, fish
Additional information
- Grape variety
- Chardonnay
- Classification
- Brut
- Allergens
- Contains sulfites
- Serving temperature
- 10–12 °C









