Colledilà Gran Selezione 2019

Tasting note

Deep ruby red. Aromas of ripe plum, caramel and toast on the nose. Soft and elegant on the palate, with silky tannins and a lively presence of acidity that supports the long finish.

Terroir

The Colledilà vineyard covers approximately 7 hectares and lies near Castello di Brolio, to the south. The soil consists predominantly of calcareous clay.

Food pairings

Pasta, risotto, lamb, beef