Winemaker’s notes
Tasting note
Bright golden yellow, clean fruit nose with typical aromas of nectarines, pineapple, bananas, white pepper and lime zest. Balanced acidity, completely dry, firm, mineral texture, remains very stable in the glass.
Terroir
The soil consists of 80% loess and 20% gneiss.
Food pairings
Aperitif, salads, asparagus, grilled fish
Additional information
- Grape variety
- Grüner Veltliner
- Classification
- DAC Kamptal
- Allergens
- Contains sulfites
- Serving temperature
- 8–10 °C
- Cellaring potential
- 2030