Heida 2023

Tasting note

Golden-yellow colour. A fruity nose of preserved lemon, pineapple and almond. Juicy and fresh on the palate, with plenty of drive. A long, creamy finish with a hint of caramel.

Terroir

The soil is calcareous and sandy. The site at around 800 metres above sea level ensures cool nights, giving the wines the freshness they need. No irrigation is used.

Food pairings

Aperitif platters, cheese dishes such as raclette and fondue, white meat, warm octopus salad