Winemaker’s notes
Tasting note
Intense and deep colors dominated by shades of gold and platinum. A delicate, delicate perlage ensures exceptional finesse and lightness. On the nose, a complex bouquet that combines the three families of aromas, primary, secondary and tertiary, with hints of candied lemon, roasted notes, a light scent of cappuccino and roasted coffee. After a few minutes, spicy notes of sweet pastry appear, which impress with their aromatic richness. On the palate, the silky structure appears almost creamy. The freshness is retained and ensures length and breadth, which perfectly combine the complex aromas on the palate.
Terroir
The grapes come from 8 Grand Cru locations.
Chardonnay: Avize, Cramant, Oger, Le Mesnil-sur-Oger.
Pinot Noir: Ambonnay, Bouzy, Tours-sur-Marne, Mailly.
Food pairings
Beef, lamb, veal, saltwater fish, shellfish, truffles
Additional information
- Grape variety
- Chardonnay, Pinot Noir
- Classification
- Brut
- Allergens
- Contains sulfites
- Serving temperature
- 10–12 °C

















