Peiragel 2020

Tasting note

This fruity, full-bodied wine presents a ruby red color. In the bouquet, blackberry, strawberry and vanilla notes are balanced, plus there are roasted aspects of biscuits. It is dry, aromatic and fresh and shows a juicy, full-bodied and wonderfully harmonious palate structure, velvety tannins and a long finish.

Terroir

The soil is of marine, sedimentary origin and consists of layered, fossilized Tortonian Sant'Agata marl, which is approximately 6 to 8 million years old. It is a young, medium-textured soil with a small amount of sand and calcareous components. It is characterized by good water storage and high fertility.

Food pairings

Poultry, Asian dishes, vegetables, hard cheese