Ruinart R Brut

Tasting note

On the nose there are notes of apricot as well as hazelnuts and fresh almonds. Some floral and spicy olfactory notes add additional complexity. Balanced on the palate, well rounded and full-bodied, with aromas of ripe fruit.

Terroir

The Ruinart Brut is made from 40-50 different crus from the terroirs of the Côte des Blancs and Montagne de Reims.

Food pairings

Aperitif, crustaceans, poultry, veal, mild soft cheese