Castello di Brolio 2019

Tasting note

Powerful and expressive, with the elegance of a fine Sangiovese. Intense ruby red. The complex bouquet combines aromas of red fruit and plum with balsamic notes and a hint of vanilla. Full-bodied and elegant on the palate, with soft tannins and balanced acidity. An impressively long finish.

Terroir

Made from carefully selected Sangiovese grapes from vineyards around Castello di Brolio. The soils reflect three geological formations, sandstone (Macigno del Chianti), Galestro (Scaglia Toscana) and Alberese (Monte Morello).

Food pairings

Braised dishes, grilled meats, beef, mature cheese