Apicius Grand Cru 2019

Tasting note

This wine is characterized by a deep crimson color. On the nose a fabulous, aromatic concentration of small black fruits such as elderberry, blackcurrant, blueberry, cherry and plum, with spicy notes of cocoa. A powerful fullness and structure on the palate with light notes of ivy in the finish.

Terroir

The terraced vineyard of around 8 hectares extends at the foothills of the Alps between imposing rock faces on a steep slope and benefits from a mild microclimate, which favors the cultivation of a large number of noble grape varieties. The soil consists of glacial and torrent alpine moraine, scree moraine on Triassic and Jurassic limestone.

Food pairings

Beef, lamb, osso bucco, roast beef, mild cheese